This Shuttle Chef is Bronze in colour and has a single 4.5 litre inner multi-layered stainless steel saucepan with a carbon steel plate sandwiched into the heavy stainless steel base.
This offer includes the Bain Marie (or top pot) which hangs from the lip of the 4.5 litre inner saucepan and divides the RPC 4500 Shuttle Chef into two.
This would normally retail at $340.00 plus freight
This inner saucepans are designed for high lateral heat conductivity, resulting in heating from all directions as well as maximum heat retention.
These saucepans are also suitable for cooking on Induction Elements due to the carbon steel plate in the heavy base.
The Outer Container is 26 cm wide across the handles and is 25 cm high.
The bail handle will not become overly hot if it is left in the vertical position while cooking on the stove top, however if it is left in the horizontal position it will definitely pick up residual heat that is being transferred up the sides of the pot by the primary heat source.
The outer carry container has a patented vacuum chamber between two walls of stainless steel ensuring the very best insulation available.
