Jess’ Chicken Sleeping Bags

These tasty little bites are perfect for a happy hour snack, or serve alongside some salad/veggies for a simple and tasty meal.

INGREDIENTS

• 6 x Chicken Tenderloins
• 6 x Thin Slices of Prosciutto
• Shaved Parmesan Cheese
• Macca’s Seasoning Rubs – ‘Captain James Chook’

DIRECTIONS

1. Heat the BBQ to a medium heat.
2. Season the Tenderloins with Macca’s Captain James Chook Rub on either side.
3. Place each Chicken Tenderloin towards the wider end of a slice of Prosciutto.
4. Top the Chicken Tenderloins with a layer of shaved Parmesan Cheese.
5. Roll up the Chicken/Parmesan in the Prosciutto and wrap tightly.
6. Place on the BBQ.
7. Cook for 4-5 mins on each side, until the Chicken has reached an internal temp of 74 degrees c.